FAQs
1. Will I be able to cook along during the session?
This workshop is a demonstration session. You will receive the recording and can follow the recipes later at your own pace
2. Will I receive the ingredient list beforehand?
Yes, the ingredient list and recipe e-book will be shared before the session so you can prepare in advance.
3. Do I need special ingredients or equipment?
No. Basic kitchen utensils and commonly available ingredients are sufficient to follow the recipes.
5. What is gluten-free cooking?
Gluten is a protein found in grains like wheat, barley, and rye. Gluten-free cooking replaces these grains with naturally gluten-free options such as millets like jowar, ragi, and bajra.
