Millet Flour-Based
Breads Making
LIVE Workshop
Learn to Bake Healthy, Soft & Gluten-Free Breads at Home 🌾
Start Date
Duration
Timing (IST)
Language
Offer Price
Workshop Starting In
Tired of store-bought breads made with maida, preservatives, and additives?
Join our LIVE Millet Flour Based Breads Making Workshop and discover how to bake soft, wholesome, and healthy breads at home using millet flours and simple ingredients 💚
Learn beginner-friendly bread-making techniques without compromising on taste, texture, or nutrition.
What Makes This Workshop Special?
This is not just another baking class. You’ll learn how to make healthy millet-based breads that are:
- Gluten-free
- Easy to digest
- Free from maida
- Made without preservatives
- Soft, wholesome & nourishing
- Simple to prepare at home
# Bonus for All Participants
Flavour-packed options — ideal for breakfasts, meals, and snacks.
5 Benefits of Millet Bread Baking 💚
Better Than Store-Bought Bread
Made with wholesome ingredients and no unnecessary additives.
Gluten-Free & Nourishing
Millet breads are lighter, healthier, and easier to digest.
Easy Homemade Baking
Simple recipes suitable even for beginners.
Healthier Daily Eating
Switch to more nourishing bread options for everyday meals.
Family-Friendly Recipes
Healthy breads everyone at home can enjoy.
Who can join the workshop?
For Gluten Intolrent
Health-conscious food lovers & Gluten-sensitive individuals
For Parents
wanting homemade healthy breads
For Health Enthusiasts
People looking for healthier bread alternatives
For Healthy baker
Anyone avoiding maida or refined flour
FAQs
Is this workshop beginner-friendly?
Yes, even beginners can easily follow the recipes and techniques.
Will gluten-free baking techniques be taught?
Yes, the workshop focuses on millet-based gluten-free bread making.
Do I need special ingredients?
No, most ingredients are easily available.
Will there be a LIVE Q&A?
Yes, participants can ask questions during the session.
Are these breads healthier than regular breads?
Yes, they are made using wholesome millet flours instead of refined flour.
About The Host
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating. Kashish is dedicated to proving that desserts can wholeheartedly support wellness, sustainability, and conscious living.
Millet Flour-based Breads making
LIVE Workshop
- 10th June, 2026
- 4 pm - 5 pm (IST)
- Offer price: ₹499
- Free recipe e-book
- Recording available: 6 months
- For gluten-intolerant or sensitive
- 5 ready-to-use millet breads
- Practical nutrition knowledge
- Confidence to use different millets
Start Baking Healthy at Home 🌾
- 10th May, 2026 (4-5 PM)
-
Offer Price:
₹999₹499/-
Millet Flour-Based Breads making
Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Gluten-free baking doesn’t have to be complicated or dry.
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Learn how to make soft, nourishing, and delicious millet-based breads for healthier everyday eating.
Millet Flour-based Breads
Learn to Bake Healthy, Soft & Gluten-Free Breads at Home 🌾
Hurry! Limited Seats Available*
