Millet Flour-Based (No Yeast)

Healthy Breads

Workshop

Learn to bake soft, wholesome gluten-free breads using simple flours — without yeast.

Start Date

06th Feb, 2026

Mark it on your calendar! The workshop is starting soon.

Duration

1-Hour

Perfect for those looking for lighter, gut-friendly bread options made at home.

Timing (IST)

3 pm - 4 pm

Recording will be available for 6 months

Language

English

Simple Language & explanation so anyone can understand.

Offer Price

₹249

Offer Discounted Price for this workshop.

Workshop Starting In

days

hours

minutes

seconds

Gluten-free baking doesn’t have to be complicated or dry.

In this workshop, you’ll learn how to work with traditional Indian flours to make bread that’s soft, sliceable, and suitable for daily meals.

This session focuses on understanding structure, texture, and balance, so your gluten-free breads turn out right every time.

Bonus for All Participants

You’ll receive a Bonus Recipe E-Book with 4 gluten-free bread variations, including everyday and flavour-packed options — ideal for breakfasts, meals, and snacks.

6 Health Benefits of Gluten-Free Breads

Who can join the workshop?

For Gluten Intolrent

Anyone who are gluten-intolerant or gluten-sensitive

For Parents

Enjoy cooking with traditional, nourishing flours

For Health Enthusiasts

Want reliable gluten-free recipes that actually work

For Healthy baker

Want wheat-free bread without Yeast made at home

FAQs

Is this workshop suitable for beginners?

Yes. This workshop is designed for beginners and home bakers who want to learn gluten-free bread baking without yeast.

Will the bread made in this workshop be completely gluten-free?

Yes. The demo recipe uses gluten-free flours and does not include wheat or refined flour.

Is yeast used in this workshop?

No. The live demo focuses on a yeast-free gluten-free bread, making it suitable for those who prefer lighter, quicker baking.

Will I receive the recipes after the workshop?

Yes. All participants will receive a bonus recipe e-book with 4 gluten-free bread recipes.

Can I bake these breads in a regular home oven?

Yes. The recipes are designed for standard home ovens and simple kitchen equipment.

Are these breads suitable for daily consumption?

Yes. When prepared and stored correctly, these breads can be part of everyday meals.

Will I be able to ask questions during the live session?

Yes. The workshop includes a Q&A segment to clear doubts during the live demo.

About The Host