Healthy & Tasty

Vegan Tofu making

Workshop

Learn how to make fresh, clean, Japanese-style tofu at home — from scratch.

Start Date

21st Feb, 2026

Mark it on your calendar! The workshop is starting soon.

Duration

1-Hour

No preservatives. No additives. Just simple, plant-based protein made the right way.

Timing (IST)

3 pm - 5 pm

Recording will be available for 6 months

Language

English

Simple Language & explanation so anyone can understand.

Offer Price

₹499

Offer Discounted Price for this workshop.

Workshop Starting In

days

hours

minutes

seconds

Why Make Your Own Tofu?

Store-bought tofu often contains additives and lacks freshness.
In this workshop, you’ll learn how to prepare pure, firm tofu at home, with the right texture, taste, and consistency — suitable for daily cooking.

Bonus for All Participants

You’ll also receive a Recipe E-Book with 5 flavourful tofu preparations, showing how to turn your homemade tofu into delicious everyday meals.

6 Reasons This Vegan Tofu Is Unique & Healthy

Who can join the workshop?

For Vegans

Follow a vegan or plant-based diet

For Parents

Prefer cooking with fresh, unprocessed foods

For Health Enthusiasts

Want a reliable protein source made at home

For Cooking Lovers

Love learning traditional, skill-based cooking

FAQs

Is this workshop suitable for beginners?

Yes. This workshop is beginner-friendly and designed for anyone interested in making fresh tofu at home, even if you’ve never tried it before.

Is this a live workshop or a recorded session?

This is a live demo workshop, where you’ll watch the complete tofu-making process in real time and understand the key techniques clearly.

Will I receive the recipes after the workshop?

Yes. All participants will receive a bonus recipe e-book with 5 tofu-based recipes after the session.

Do I need to cook along during the workshop?

Cooking along is optional. You can simply watch the demo and try it later at your convenience.

Is homemade tofu better than store-bought tofu?

Homemade tofu is fresher, free from additives, and allows you to control texture and quality, making it a preferred choice for many people.

What if my tofu doesn’t turn out right the first time?

The workshop covers common mistakes and practical tips, helping you understand how to correct issues like softness, bitterness, or grainy texture.

Will this workshop help me make firm tofu suitable for daily cooking?

Yes. The demo focuses on achieving clean, firm, sliceable tofu that works well for everyday meals.

Who can attend this workshop?

Anyone interested in plant-based cooking, clean protein sources, or traditional food skills can attend. No special background is required.

About The Host