Vegan & Protein-rich
Ice Cream Making
Entrepreneurs Course
Learn to Make & Sell Premium Vegan Ice Creams 🍨🌱
Start Date
Duration
Timing (IST)
Language
Offer Price
Workshop Starting In
Turn Your Dream of Starting Your Own Ice Cream Brand into Reality
Join this comprehensive LIVE Entrepreneurs Course and learn how to create delicious dairy-free, gluten-free, sugar-free ice creams using 100% natural ingredients while understanding the fundamentals of building a successful ice cream business.
Whether you’re a home baker, food entrepreneur, café owner, or passionate foodie, this course will help you transform your skills into a profitable venture.
Course Details & Inclusions
- Day 1: 19 June 2026 | 3:00 PM (IST)
- Day 2: 20 June 2026 | 11:00 AM (IST)
- Day 3: 22 June 2026 | 3:00 PM (IST)
- 3 LIVE Training Sessions
- 6 Premium Ice Cream Demonstrations
- Vegan Ice Cream Recipe E-Book
- Vendor List for Basic Raw Materials
-
Course Fee:
₹5,000₹2,500 - WhatsApp Q&A Support
- Recording Access Included
- Participation Certificate Included
What You'll Achieve After This Course
- Make premium vegan ice creams from scratch
- Create your own ice cream menu
- Understand packaging & preservation techniques
- Learn product pricing & profitability
- Build your own ice cream brand
- Market your products through social media
- Connect with vendors & suppliers confidently
Course Structure: 3 LIVE Sessions
Day 1: Vegan Ice Cream Foundations & Business Basics
Learn the Science Behind Great Vegan Ice Cream
- Vegan ice cream formulation fundamentals
- Essential ingredients & equipment
- Raw material sourcing & storage
- Shelf-life & food safety basics
- Natural preservation techniques
- Packaging methods & materials
- Product innovation & flavor development
- Pricing for profitability
- Understanding market opportunities
- Labeling guidelines & best practices
Day 2: LIVE Ice Cream Demonstrations 🍨
Premium Vegan Ice Cream Recipes
- Madagascar Vanilla Bean
- Belgian Dark Chocolate
- Coffee Mocha
- Alphonso Mango
- Strawberry
- Passion Fruit
Bonus Recipes
- 🎁 Blueberry
- 🎁 Tender Coconut
- 🎁 Sicilian Pistachio
- 🎁 Badam Pista
Day 3: Food Entrepreneurship & Business Setup
Build Your Ice Cream Business
- Food entrepreneurship fundamentals
- Raw material sourcing strategies
- Home-based business setup requirements
- Understanding your target customers
- Vendor & supplier selection
- FSSAI, GST & Trademark basics
- Social media marketing strategies
- Branding & customer acquisition
- Inventory & bulk procurement management
- LIVE Q&A Session
- 30-Day of WhatsApp Q&A Support will be Provided
What You'll Learn
🍨 Vegan Ice Cream Formulation
Create creamy, delicious plant-based ice creams without dairy.
📦 Packaging & Preservation
Learn storage, shelf-life management, and packaging methods.
💰 Pricing & Profitability
Understand costing, pricing, and sustainable profit margins.
📋 Business Compliance
Learn the basics of FSSAI, GST, labeling, and trademark requirements.
📱 Social Media Marketing
Build your brand and attract customers online.
🚀 Entrepreneurship Skills
Understand how to launch and grow a home-based food business.
Certificate of Excellence
Participants can qualify for the Certificate of Excellence by:
- Preparing at least 3 recipes independently
- Sharing recipe creations on social media
- Attending all 3 LIVE sessions for detailed knowledge
- Achieving 80% or higher in the evaluation assessment
Who Is This Course For?
Aspiring Food Entrepreneurs
Turn your food business idea into a profitable venture.
Home Bakers & Home Chefs
Add unique, high-demand products to your culinary offerings.
Café & Restaurant Owners
Expand your menu with innovative plant-based options.
Vegan Food Business Enthusiasts
Learn the essentials of creating successful vegan food products.
Health-Conscious Product Creators
Develop nutritious, clean-label products that consumers love.
Anyone Interested in Starting a Food Brand
Gain practical knowledge to launch and grow your own food business.
FAQs
1. Will I receive a vendor list?
Yes. A vendor list for basic raw materials will be provided.
2. Will licensing requirements be explained?
Yes. The course covers FSSAI, GST, labeling, and trademark basics.
3. How much investment is needed to start?
The minimum investment requirements and setup options will be discussed during the course.
4. Will pricing and marketing be covered?
Yes. Pricing, branding, social media marketing, and business fundamentals are included.
5. Will recordings be available?
Yes. Recording access is included for all participants.
About The Host
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore.Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.Kashish is dedicated to proving that desserts can wholeheartedly support wellness, sustainability, and conscious living.
Vegan Ice Cream Making
Entrepreneurs Course
Course Inclusions
- 19th - 22nd June, 2026
- 3 pm - 4 pm (IST)
- Offer price: ₹2,500
- Vegan Ice Cream Recipe E-Book
- Vendor List for Basic Raw Materials
- Participation Certificate Included
- WhatsApp Q&A Support
- Recording available: 6 months
Ready to Start Your Ice Cream Business?
- Master the art of vegan ice cream making and learn how to turn your passion into a profitable food venture.
- 19th - 22nd June, 2026 (3-4 PM)
-
Offer Price:
₹5,000₹2,500/-
Vegan Ice Cream Making – Entrepreneurs Course
Original price was: ₹5,000.00.₹2,500.00Current price is: ₹2,500.00.
Learn to create premium dairy-free, gluten-free, sugar-free vegan ice creams and understand the essentials of packaging, preservation, pricing, branding, and entrepreneurship.
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👉 Join the Vegan Ice Cream Making – Entrepreneurs Course Today
Investment: ₹2,500 Only
Vegan Ice Cream Making - Entrepreneur Course
Learn to Make & Sell Premium Vegan Ice Creams
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