Vegan & Dairy-Free
Cheese making
Workshop
Learn to Make 7+ Types of Delectable Cheese — 100% Plant-Based, No Guilt!
Start Date
Duration
Timing (IST)
Language
Offer Price
Workshop Starting In
Love cheese but avoiding dairy, gluten, or chemicals? This workshop is for you!
You’ll Learn in This Workshop: Master the techniques of homemade vegan cheese using 100% plant-based ingredients.
🧾 LIVE Recipes You’ll Make: Basic Cheese (+variation dip) | Herby Cheese | Tofu Gouda | Feta Cheese | Mozzarella Cheese | Shreddable Cheese | Parmesan Cheese
5 Reasons these dishes are unique & Healthy:
1. No Refined Sugar
Naturally sweetened with dates, raisins, or fruit.
2. No Dairy Product
made without dairy, only with nuts and seeds milk
3. 100% Vegan & Healthy
made without any guilt or preservatives inside
4. Made with Nuts & Seeds
with the use of cashew and other nuts
5. Beginner-Friendly
Simple recipes with common kitchen tools.
Who can join the workshop?
For Homebakers
who love to make cheese recipes at home
For Parents
who want to make cheesy treats for kids
For Healthy Bakers
Anyone looking to try wholesome, gluten-free & preservative-free
For Gift Lovers
who enjoy making DIY edible presents
FAQs
Do I need special equipment to make vegan cheese?
A basic kitchen blender/mixer is enough. No fancy equipment required!
Will I receive an ingredient list in advance?
Yes! You’ll get a complete list before the session.
Can I cook along during the session?
Yes! The session is interactive — you’re welcome to cook live or simply watch and try later.
Is this workshop only for vegans?
Not at all. It’s perfect for anyone looking for healthy, dairy-free, and preservative-free cheese alternatives.
Will I get a recipe book or PDF after the class?
Yes, you’ll receive a beautifully designed recipe eBook with all recipes, including notes and tips from the chef.
How do I join the live session?
Once you register, you’ll receive an email with the Zoom link and reminders before the event. You can join from your phone or laptop from anywhere!
About The Host
Smita Dedhia
Smita founded Nirvana, a health food service brand in 2015, she has been following a plant-based lifestyle for 10 years. She was also an expert panelist at SHARAN. Her recipes are made with wholesome ingredients that are good for the gut and pleasure the tongue.
Vegan & Dairy-Free Cheese making
Workshop
- 17th April, 2026
- 3 pm - 5 pm (IST)
- Offer price: ₹849
- Free recipe e-book
- Vegan Cheese-making Techniques
- Recording available: 6 months
- Dairy-Free & Cholesterol-Free
- Free from preservatives, gluten
- Packed with taste & texture
Register Today
- 17th April, 2026 (3-5 PM)
-
Offer Price:
₹1,699₹849/-
Vegan & Dairy-Free Cheese making
Original price was: ₹1,699.00.₹849.00Current price is: ₹849.00.
Learn to Make 7+ Types of Delectable Cheese — 100% Plant-Based, No Guilt!
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You're one step away from a Vegan Cheese making. Complete your registration — you will love this workshop!
Vegan & Dairy-Free Cheese making
Learn to Make 6+ Types of Delectable Cheese
Hurry! Limited Seats Available*