Contact Us
Contact Us
Sale!
Plant-based probiotics making at Home

Plant-based probiotics making at Home

Learn how to make gut-friendly plant-based probiotics at home through simple fermentation techniques.

Original price was: ₹999.00.Current price is: ₹499.00.

Boost your gut health and immunity by learning the art of making homemade probiotics through natural fermentation. In this practical workshop, you will understand what probiotics are, why they are essential for your body, and how to prepare a variety of delicious fermented foods right in your kitchen.

This program includes 13 probiotic recipes, step-by-step demonstrations, and bonus recorded videos explaining the entire fermentation process—from preparation to storage and consumption. You will also receive a free recipe e-book with ingredient shopping links and long-term access to the recordings so you can practice the recipes anytime.

Whether you are new to fermentation or looking to add more gut-friendly foods to your lifestyle, this program gives you the knowledge and practical tools to make healthy probiotics easily at home.

Description

Boost your gut health and immunity by learning the art of making homemade probiotics through natural fermentation. In this practical workshop, you will understand what probiotics are, why they are essential for your body, and how to prepare a variety of delicious fermented foods right in your kitchen.

This program includes 13 probiotic recipes, step-by-step demonstrations, and bonus recorded videos explaining the entire fermentation process—from preparation to storage and consumption. You will also receive a free recipe e-book with ingredient shopping links and long-term access to the recordings so you can practice the recipes anytime.

Whether you are new to fermentation or looking to add more gut-friendly foods to your lifestyle, this program gives you the knowledge and practical tools to make healthy probiotics easily at home.

Sunmeet Taluja Marwaha

Natural Beauty & Wellness Coach

Sunmeet Taluja Marwaha is a wellness expert with more than 5 years of experience in holistic health and plant-based lifestyle coaching. She has guided 2000+ students in adopting natural living practices that improve health and wellbeing.

She is also the co-founder of the natural beauty products brand “Natuur” and actively promotes sustainable, toxin-free living through her workshops and coaching programs. Her work focuses on helping people adopt healthier habits through natural foods, fermentation, and plant-based wellness practices.

Benefits of the Program

  • Improve gut health and digestion naturally

  • Strengthen your immune system

  • Learn to make healthy fermented foods at home

  • Reduce dependence on store-bought probiotic products

  • Discover traditional fermentation techniques

  • Add nutrient-rich foods to your daily meals

  • Enjoy delicious and natural probiotic recipes

  • Build a sustainable healthy lifestyle through natural foods

  • Understanding what probiotics and fermented foods are

  • How fermentation improves digestion, immunity, and gut health

  • Step-by-step process of making plant-based probiotics at home

  • Demonstration of 5 probiotic recipes

  • Techniques for safe fermentation and food preservation

  • How to store, maintain, and consume fermented foods

  • Common mistakes and troubleshooting fermentation problems

  • How to incorporate probiotic foods into your daily diet

Course Schedule:

• What Are Bio-Enzymes?
• Why Should You Use Bio-Enzymes?
• How Bio-Enzymes Impact Your Health & the Environment

• Step-by-Step Bio-Enzyme Preparation
• Making Body, Home & Plant-Care Products
• How to Use Bio-Enzymes Effectively
• Do’s & Don’ts While Making and Using Bio-Enzymes

  • 13 Homemade Probiotic Recipes

  • 1 Recorded Workshop Session

  • 8 Pre-recorded recipe videos covering fermentation steps

  • Free Recipe E-book with shopping links

  • Practical guidance on pre- and post-fermentation steps

  • Tips on storage, consumption, and maintenance

  • Email support for troubleshooting

  • 6-months access to workshop recordings

FAQs

1. What are fermented foods?

Fermented foods are foods created through a natural process where beneficial microbes grow and transform ingredients, making them easier to digest and nutritionally richer.

2. I have never tried fermentation. Can I still join?
Yes. The workshop is beginner-friendly, and you will receive guidance and support to help you understand and try the recipes easily.
3. Why are fermented foods good for health?
Fermented foods are rich in probiotics—beneficial bacteria that improve gut health, digestion, and immunity.
4. Do I need special ingredients for the recipes?
No. The recipes use simple and easily available ingredients that you can easily find in local markets.
5. Will I get access to the recordings?
Yes. Participants receive 6-months access to the workshop recordings, so you can revisit the lessons anytime.

Customer Reviews

Rated 5 out of 5

“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”

Customer Name
Rated 5 out of 5

“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”

Customer Name

Disclaimer: All our programs are based on diet and lifestyle changes, as per nature cure. The corrective measures and suggestions by our health experts may differ for different people, resulting in varying healing outcomes / health results, depending on a person’s health condition, body type and health goals.

Join Our Newsletter

Facebook-f Youtube Linkedin