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Gluten-Free Millet Cooking For Summers

Gluten-Free Millet Cooking For Summers

Original price was: ₹999.00.Current price is: ₹499.00.

Learn how to cook refreshing and nourishing millet-based recipes perfect for summer. In this workshop, discover how to choose the right millets, cook them correctly, and turn them into delicious gluten-free dishes that support healthy eating.

  • Millet Cooking Expert
  • Co-founder, Millets For Health (Bringing Millets From Farm-to-Table)
  • Specialist In Nutrition & Climate-Smart Agriculture
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Description

Millets are among the most nutritious grains and are naturally gluten-free. This workshop helps you understand how to select and cook different unpolished millets such as ragi, jowar, foxtail, kodo, and browntop, and transform them into simple summer recipes.

Through a detailed cooking demonstration, you will learn healthy recipes like millet custard with fruits, fermented bajra raabdi drink, millet sattu preparations, and power snacks. The session focuses on practical ways to include millets in everyday meals while keeping the food gluten-free, dairy-free, and free from processed sugar or unhealthy fats.

This workshop is designed for anyone who wants to add nutritious grains to their diet and learn easy millet recipes suitable for the whole family.

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FAQs

1. Will I be able to cook along during the session?
This workshop is a demonstration session. You will receive the recording and can follow the recipes later at your own pace
2. Will I receive the ingredient list beforehand?
Yes, the ingredient list and recipe e-book will be shared before the session so you can prepare in advance.
3. Do I need special ingredients or equipment?
No. Basic kitchen utensils and commonly available ingredients are sufficient to follow the recipes.
5. What is gluten-free cooking?
Gluten is a protein found in grains like wheat, barley, and rye. Gluten-free cooking replaces these grains with naturally gluten-free options such as millets like jowar, ragi, and bajra.

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