📅 LIVE Program | 24 October 2025 | 🕔 5:00 – 7:00 PM IST
👩🍳 By Vegan Chef & Culinary Expert – Kashish Amit, Founder of Happy Vegan
No additives, no preservatives – just pure, nourishing goodness baked fresh from your oven.
Unleash the comforting aroma of homemade millet breads and experience baking that’s both wholesome and indulgent.
“Good food is the foundation of genuine happiness — and it begins in your kitchen.”
Kashish Amit
Founder – Happy Vegan
Vegan Chef | Certified Diabetes Educator | Vegan Nutritionist
Based in Bangalore, Kashish is on a mission to prove that healthy and tasty can go hand in hand. Through her venture Happy Vegan, she has helped thousands discover the joy of plant-based, sugar-free, and gluten-free desserts and baked goods. Her workshops are known for being fun, empowering, and packed with practical tips for mindful living.
Get hands-on guidance to bake 4 easy and delicious millet-based recipes at home:
🥖 Millet Bread Loaf
🥯 Millet Raisin Buns
🍕 Millet Thin Crust Pizza Base
🍞 Millet Focaccia Bread
Made using Foxtail & Barnyard Millets, these recipes are:
✅ Gluten-Free
✅ Dairy-Free
✅ Refined Sugar-Free
✅ Packed with Fiber, Calcium & Protein
✔️ 1 LIVE Interactive Demo Session (2 hours)
✔️ 4 Recipe Demonstrations
✔️ WhatsApp Group Support for Q&A
✔️ Downloadable Recipe eBook
✔️ 6-Month Access to Recording
“Bake it yourself, eat it mindfully, and feel the difference.”
Millets are ancient grains making a modern comeback!
They are:
Gluten-Free & Gut-Friendly
Nutrient-Dense – High in calcium, fiber & plant-based protein
Satisfyingly Delicious – Great texture & earthy flavor
This is your chance to make millets a tasty everyday staple.
Home bakers looking to explore healthy alternatives
Vegans & plant-based food lovers
Anyone wanting to cut out gluten, sugar, or preservatives
Health-conscious families and kids
Original price was: ₹899.00.₹649.00Current price is: ₹649.00.
