100% Whole-Wheat Sourdough Bread & Pizza making Live Program

🍞 100% WHOLE WHEAT SOURDOUGH BREAD & PIZZA LIVE WORKSHOP

Learn the Art of Gut-Friendly, Plant-Based Baking — From Scratch!

👩‍🍳 By Priya Vijan

MasterChef India Top 11 Finalist | Certified Plant-Based Chef

🗓️ 20 August – 03 September 2025
🕓 Live Sessions: 4:00 PM – 5:30 PM IST
💬 Daily WhatsApp Guidance: 22 Aug – 02 Sept | 11:00 AM – 12:00 PM

🌾 Bake Bread That Loves You Back!

Ditch the store-bought, preservative-laden loaves. Discover the joy of making your own wholesome, nutritious, and naturally fermented sourdough bread using just:

🥣 Whole Wheat Flour + Water + Salt
✅ No Maida (Refined Flour)
✅ No Eggs or Dairy
✅ No Preservatives or Artificial Additives
✅ No Refined Sugar or Unhealthy Fats

🍕 Also learn how to make delicious Sourdough Pizza & other creative recipes using the sourdough discard.

🔍 Why Sourdough?

Sourdough bread is not just tastier – it’s easier to digest, gut-friendly, and nutritionally superior:

• Aids digestion through natural fermentation

• Has a lower glycemic index than regular bread

• Improves nutrient absorption

• Contains natural probiotics for gut health

• Is completely chemical and yeast-free

🥖 What You’ll Learn – Step-by-Step

This 15-day guided experience is designed for beginners and enthusiasts alike.

🔧 Phase 1: Laying the Foundation

✅ Making Your Own Starter from Scratch
✅ Daily Feeding & Maintenance Techniques
✅ Understanding Fermentation & Timings

🍞 Phase 2: Mastering the Bread

✅ Dough Mixing & Folding
✅ Bulk Fermentation & Proofing
✅ Shaping, Scoring & Baking
✅ Baking the Sourdough Boule & Loaf

🍕 Phase 3: Going Beyond Bread

✅ How to Use Sourdough Discard
✅ Make Sourdough Pizza Crust
✅ Make Sourdough Crackers & More

🎁 Workshop Takeaways

• 🍞 Learn to make Whole Wheat Sourdough Bread, Loaf, Pizza & Crackers

• 🎥 BONUS Video Recipes: Sourdough Pancakes & Focaccia

• 📘 Get a downloadable Recipe eBook & Baking Checklist

• 📱 WhatsApp Support directly with Priya for troubleshooting & guidance

• 💡 Ideal for health-conscious bakers, beginners, home chefs & parents

• 🔁 6-Month Recording Access to revisit the content at your pace

📌 Must Have: Kitchen Scale & OTG Oven (no microwave convection)

🙋‍♀️ Who Should Join?

• Anyone looking to eliminate refined flours and preservatives from their diet

• Those struggling with digestion or bloating from regular bread

• Parents who want healthier alternatives for kids

• Home bakers wanting to upskill with gut-friendly recipes

• Beginners who want to learn baking from scratch

❓ Frequently Asked Questions

Q: What is sourdough bread and how is it different?
A: It’s a naturally fermented bread without commercial yeast, easier to digest and better for your gut.

Q: What’s a starter and how do I make it?
A: A starter is a mix of flour and water that captures wild yeast. You’ll learn to create and maintain it.

Q: Do I need any baking experience?
A: No! This workshop is beginner-friendly and fully guided.

Q: What equipment is necessary?
A: An accurate kitchen scale and OTG oven (not a microwave convection).

Q: What if I miss a live session?
A: No worries! You’ll have access to the recordings for 6 months.