100% Plant-Based Protein Cakes & Desserts (Gluten-Free) – LIVE Program

Healthy. High-Protein. Guilt-Free.
What if your favourite desserts could also support your health, fitness, and your child’s nutrition?

🎉 Join our LIVE workshop and learn to make 5 flour-free, gluten-free, sugar-free protein-rich desserts at home — using lentils, chickpeas, tofu & moong!

👩‍🍳 With Kashish Amit
Vegan Chef | Culinary Educator
Founder, Happy Vegan – known for clean, indulgent vegan products!

🍰 What You’ll Learn:

🥄 Black Channa Brownies – Fudgy, rich & full of fiber
🍌 Chickpea Banana Cake – Naturally sweet, soft & satisfying
🍵 Green Moong Matcha Cake – Detox-friendly & antioxidant-rich
🍫 Lentil Choco Chip Cake – Moist, delicious, protein-packed
🍮 Tofu Chocolate Mousse – Creamy, dreamy & dairy-free

💚 Why You’ll Love It:

✅ No Maida, No Sugar, No Junk
✅ Perfect for Kids, Fitness Lovers & Dessert Addicts
✅ Beginner-friendly & Fun
✅ Recipes that curb cravings without the crash
✅ Great for weight-watchers, vegans, and clean eaters

🎁 You’ll Also Get:
📘 Beautiful Recipe eBook (All 5 Recipes)
🎥 Session Recording – 6-months Access
📝 Ingredient Sourcing Tips & Baking Hacks

👪 Perfect For:

✔ Parents seeking healthy snacks for kids
✔ Fitness & wellness enthusiasts
✔ Curious cooks & bakers
✔ Anyone craving guilt-free indulgence

FAQs Answered:
✔ Yes, it’s beginner-friendly!
✔ Yes, you’ll get the recording & recipe eBook
✔ Yes, it’s kid-approved, diabetic-friendly* & totally gluten-free
✔ No exotic ingredients needed – just your everyday staples!
✔ Not vegan? No problem — it’s for anyone wanting to eat better.

🔗 Don’t miss this chance to reinvent dessert time – healthier, happier, and homemade.

🎟 Book Now – Learn, Bake & Indulge Without Guilt!