Homemade

Plant-Based Dairy Alternatives

LIVE Workshop

Learn to Make Fresh, Healthy & Preservative-Free Dairy Alternatives at Home 🌱

Start Date

16th June, 2026

Mark it on your calendar! The workshop is starting soon.

Duration

1-Hour

prepare nutritious, delicious, plant-based dairy alternatives

Timing (IST)

5 pm - 6 pm

Recording will be available for 6 months

Language

English

Simple Language & explanation so anyone can understand.

Offer Price

₹499

Offer Discounted Price for this workshop.

Workshop Starting In

days

hours

minutes

seconds

Are you looking for healthier alternatives to dairy products? OR

Tired of buying expensive plant-based milks and dairy-free products loaded with additives, gums, preservatives, and artificial ingredients?

Join this LIVE hands-on workshop with Kashish Amit and learn how to prepare nutritious, delicious, and budget-friendly plant-based dairy alternatives right in your own kitchen.

Whether you’re vegan, lactose intolerant, health-conscious, or simply curious about healthier food choices, this workshop will help you confidently make your own dairy-free staples at home.

Why This Workshop Is Different 💚

Unlike many online cooking classes, this workshop focuses on practical, everyday recipes that you can actually use.
You'll learn how to make fresh, healthy, and affordable plant-based alternatives that can replace dairy products in your daily life.
No complicated ingredients. No expensive equipment. Just simple, wholesome food.

What You’ll Learn LIVE

You’ll learn to make 5 recipes: 🥛 Almond Milk | 🧈 Homemade Tofu | 🥣 Vegan Curd | 🥛 Vegan Buttermilk | 🍶 Vegan Greek Yogurt (Soy-Free)

#BONUS RECIPES: You’ll also receive exclusive bonus recipes:

These recipes help you create a complete plant-based pantry at home.

What You'll Learn

How to prepare dairy-free alternatives from scratch
Budget-friendly methods using simple ingredients
Plant-based protein options for daily nutrition
Fermentation basics for curd and yogurt making
Storage techniques and shelf-life tips
How to replace dairy products in everyday meals
Common mistakes and troubleshooting tips

Why Choose Homemade Plant-Based Alternatives?

Benefits of Plant-Based Dairy Alternatives 🌿

Who Is This Workshop For?

Vegan People

who love Plant-based food & reducing dairy consumption

For Families

having individuals with lactose intolerance

For Home Cooks

looking for healthier options in vegan side

For Beginners

interested in plant-based & Dairy-Free cooking

FAQs

1. Is this workshop suitable for beginners?

Yes. All recipes and methods are taught step-by-step and are easy to follow.

2. Will I receive the recording?

Yes. All participants get 6 months of recording access.

3. Are these recipes completely dairy-free?

Yes. Every recipe taught is 100% plant-based and dairy-free.

4. Do I need special equipment?

No. Most recipes can be prepared using a blender, strainer, and basic kitchen utensils.

5. Will I receive written recipes?

Yes. You’ll receive detailed recipe PDFs, including bonus recipes.

6. Are the ingredients easily available?

Yes. Most ingredients are commonly available and easy to source.

About The Host