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Oil-Free Pickles making LIVE Program

Make Healthy

Oil-Free Pickles

Workshop

Learn to make flavourful, traditional pickles — without oil, vinegar, or citrus.

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Start Date

07th Mar, 2026
Mark it on your calendar! The workshop is starting soon.

Duration

1-Hour
Light on the stomach, rich in taste, and made using simple water-based fermentation.

Timing (IST)

3 pm - 4 pm
Recording will be available for 6 months

Language

English
Simple Language & explanation so anyone can understand.

Offer Price

₹249
Offer Discounted Price for this workshop.

Workshop Starting In

days
hours
minutes
seconds

Why Oil-Free Pickles?

Conventional pickles are often heavy, oily, and difficult to digest.
 In this workshop, you’ll learn a gentler way to enjoy pickles—using natural spices, water-based preservation, and time-tested techniques.

Perfect for those who love pickles but want a lighter, more balanced option.

Bonus for All Participants

You’ll receive an E-Book with 4 oil-free pickle variations, using different vegetables and flavour profiles—perfect for rotating tastes through the week.

6 Unique Benefits of Oil-Free Pickles

Lighter on Digestion

Without oil, these pickles are easier to digest and don’t feel heavy after meals.

Supports Gut Balance

Naturally prepared pickles encourage healthy gut activity when eaten in moderation.

No Excess Fats

Eliminating oil reduces unnecessary fat intake while keeping flavour intact.

Lower Calorie Condiment

Oil-free pickles add taste to meals without significantly increasing calorie load.

Cleaner Ingredients

Made at home without preservatives, artificial acids, or additives.

Better for Daily Meals

Suitable for regular consumption alongside simple, home-cooked food.

Who can join the workshop?

For Health Eaters

Love pickles but find oily ones heavy

For Parents

Enjoy traditional food techniques with a clean approach

For Health Enthusiasts

Are avoiding excess oil in daily meals

For Health chefs

Prefer light, gut-friendly condiments

FAQs

Is this workshop suitable for beginners?

Yes. The workshop is beginner-friendly and designed for home cooks with no prior pickling experience.

Yes. The pickles taught in this workshop are made without oil, vinegar, lemon, or lime.

Shelf life and storage practices will be explained during the workshop so you can enjoy them safely and fresh.

Yes. Natural fermentation and spices help develop balanced flavour without added acids.

Yes. All participants will receive a bonus recipe e-book with 4 oil-free pickle recipes.

Yes. When prepared and consumed mindfully, oil-free pickles can be a lighter option for regular meals.

Yes. You can ask questions during the live workshop and get clarity in real time.

About The Host

Kashish Amit

Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating. Kashish is dedicated to proving that desserts can wholeheartedly support wellness, sustainability, and conscious living.

Oil-Free Pickles making

Workshop

  • 07th Mar, 2026
  • 3 pm - 4 pm (IST)
  • Offer price: ₹249
  • Free recipe e-book
  • Recording available: 6 months
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  • Quick, homemade pickle options
  • Oil-Free water-based pickling
  • Practical nutrition knowledge

Register Today

  • 07th Mar, 2026 (3-4 PM)
  • Offer Price: ₹499 ₹249/-
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Oil-Free Pickles making

Oil-Free Pickles making

Original price was: ₹499.00.Current price is: ₹249.00.

100% Oil-Free & Delicious

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You're one step away from a healthy cooking. Complete your registration — make healthy oil-free pickles which your family will love.

Oil-Free Pickles making

Learn to make flavourful, traditional pickles — without oil, vinegar, or citrus.

Register Now

Hurry! Limited Seats Available*