Plant-Based & Oil-Free
Dips & Salad Dressing
Workshop
Learn how to make fresh, oil-free salad dressings and creamy spreads
Start Date
Duration
Timing (IST)
Language
Offer Price
Workshop Starting In
Add flavour to your meals — not oil.
If you love salads, bowls, sandwiches, and wraps but want to avoid oily, heavy dressings…
this workshop is for you.
Learn how to make fresh, oil-free salad dressings and creamy spreads that are light, tasty, and easy to use in daily meals.
Bonus for All Participants : 📘 Recipe E-Book with 8 Bonus Oil-Free Recipes
Amazing Benefits Of Oil-Free Dressings & Dips
1. Lighter on Digestion
2. Lower calories without compromising taste
3. No hidden fats or processed ingredients
4. Better suited for weight, heart & gut health
5. Easy to include in daily meals
Who can join the workshop?
For People avoiding oil
for health reasons
Those following plant-based
or vegan eating
Anyone bored of plain salads
Home cooks looking for clean, flavourful options
Busy people who want
quick, healthy add-ons
FAQs
Is this workshop suitable for beginners?
Yes. This workshop is beginner-friendly. You don’t need any prior cooking or nutrition knowledge.
Are these dressings and dips completely oil-free?
Yes. All recipes taught are 100% oil-free, with no butter, ghee, or added fats.
Are the recipes vegan and dairy-free?
Yes. All dressings and spreads are plant-based and vegan.
Will vinegar or artificial ingredients be used?
No. The workshop focuses on natural flavour balancing without vinegar, preservatives, or additives.
Can these dressings be used for Indian meals as well?
Absolutely. You’ll learn how to adapt the flavours for Indian salads, bowls, wraps, sandwiches, and snacks.
Will I get a recording if I miss the live session?
Yes. A workshop recording will be shared with all registered participants.
Can people with health conditions attend?
Yes. Oil-free recipes are especially helpful for people managing weight, cholesterol, digestion, or heart health. (For individual concerns, personal guidance is recommended.)
About The Host
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating. Kashish is dedicated to proving that desserts can wholeheartedly support wellness, sustainability, and conscious living.
Dips & Salad Dressing
Workshop
- 25th Feb, 2026
- 3 pm - 5 pm (IST)
- Offer price: ₹499
- Free recipe e-book
- Recording available: 6 months
- High protein bars (10–15g per bar)
- No Cooking Homemade bars
- No whey & no preservatives
Register Today
- 25th Feb, 2026 (3-5 PM)
-
Offer Price:
₹999₹499/-
Oil-Free Dips & Salad Dressing
Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Learn how to make fresh, oil-free salad dressings and creamy spreads that are light, tasty, and easy to use in daily meals.
Add flavour to your meals — not oil.
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Dips & Salad Dressing
Learn how to make fresh, oil-free salad dressings and creamy spreads
Hurry! Limited Seats Available*