Valentine’s Special
Millet Cupcakes & Sugar-Free Frostings
Workshop
Master 4 gluten-free, vegan, and refined sugar-free millet recipes you can bake anytime at home.
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Timing (IST)
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❤️ Bake Love, Without the Guilt ❤️
This Valentine’s, surprise your loved ones with cupcakes that taste indulgent yet feel light on the body.
Join this live, hands-on workshop and learn how to bake soft, delicious millet cupcakes paired with naturally sweet, sugar-free frostings—perfect for gifting, celebrating, or simply enjoying together.
#BONUS RECIPES
(Additional cupcake variations will be shared in the recipe ebook.)
Frostings You’ll Master: Healthier Vegan Nutella, Biscoff-Style Almond Spread, Dark Chocolate Ganache, Sweet Potato Cashew Cream Frosting, Chickpea Peanut Butter Cream
You’ll Love This Workshop
1. No Refined Sugar
Naturally sweetened with dates & whole foods
2. No Refined Flour
100% Gluten-Free & made without any flours
3. 100% Guilt-Free
Ideal for Valentine gifting, kids, and family desserts
4. Made with Millets
Uses millets instead of refined flour
5. Beginner-Friendly
Simple recipes with common kitchen tools.
Who can join the workshop?
For Homebakers
who love to make healthy gluten-free snacks at home
For Parents
who want guilt-free & sugar-free treats for kids
For Healthy Bakers
People who love baking healthier treats
For Gift Lovers
Valentine gifting with a personal, homemade touch
FAQs
1. How long do the frostings and spreads last?
Most frostings stay fresh for 3–5 days when refrigerated.
The Nutella-style spread lasts longer—up to 2–3 weeks—due to its nut and fat content.
2. Do these frostings need refrigeration?
Yes. Refrigeration is essential for proper texture, stability, and freshness.
3. Can these frostings be used on cakes and cupcakes?
Absolutely.
The dark chocolate ganache, sweet potato cashew cream, and chickpea peanut butter cream work beautifully on cupcakes and as cake frostings once chilled.
4. Are these frostings suitable for piping?
Best options for piping:
- Dark chocolate ganache
- Sweet potato cashew cream
The chickpea peanut butter cream is ideal for spreading or rustic piping.
5. Can I use these as spreads instead of frosting?
Yes. All the recipes double up as bread spreads, toast toppings, fruit dips, and dessert fillings.
6. Will the chickpea-based frosting taste like chickpeas?
No. When blended properly with peanut butter, dates, and vanilla, the flavour is smooth, mild, and dessert-like.
7. Are the cupcakes and frostings completely sugar-free?
They contain no refined sugar. Natural sweeteners like dates and date syrup are used instead.
8. Are these recipes beginner-friendly?
Yes. The workshop is designed for beginners and home bakers, with simple techniques that work in any kitchen.
About The Host
Kashish Amit
Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating. Kashish is dedicated to proving that desserts can wholeheartedly support wellness, sustainability, and conscious living.
Millet Cupcakes & Sugar-free Frostings
Workshop
- 10th Feb, 2026
- 3 pm - 5 pm (IST)
- Offer price: ₹649
- Free recipe e-book
- Ingredient list & preparation guide
- Recording available: 6 months
- Healthy, Vegan & perfect for all ages.
- Beginner-friendly & Fun
- Wholesome goodness of millets
Register Today
- 10th Feb, 2026 (3-5 PM)
-
Offer Price:
₹1,299₹649/-
Valentine’s Special – Millet Cupcakes & Sugar-Free Frostings
Original price was: ₹1,299.00.₹649.00Current price is: ₹649.00.
Bake Love, Without the Guilt!
This Valentine’s, surprise your loved ones with cupcakes that taste indulgent yet feel light on the body.
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You're one step away from a healthy baking. Complete your registration — you will love this workshop!
Millet Cupcakes & Sugar-Free Frostings
Master 4 gluten-free millet recipes at home
Hurry! Limited Seats Available*