100% Gluten-Free

🍞Sourdough Bread making🍕

LIVE 15-Day Program

Learn Natural Gluten-Free Sourdough Baking from Scratch 🌿

Start Date

26 Aug-10 Sep 2026

Mark it on your calendar! The workshop is starting soon.

Duration

2 Hour (3-Days)

Bake Bread That Loves You Back!

Timing (IST)

4 pm - 6 pm

Recording will be available for 6 months

Language

English

Simple Language & explanation so anyone can understand.

Offer Price

₹1,499

Offer Discounted Price for this workshop.

Workshop Starting In

days

hours

minutes

seconds

Think gluten-free sourdough is complicated?

🌿 100% Gluten-Free • Vegan • No Gums • No Preservatives • No Commercial Yeast

Join this practical LIVE program and learn how to create your own gluten-free sourdough starter, bake soft sourdough bread, and use your starter to make delicious cakes and cookies.

What Will You Learn?

Learn the complete gluten-free sourdough baking process from starter preparation to baking, troubleshooting, and creative recipes.

🍞 LIVE Recipe Demonstrations

🌱 Gluten-Free Sourdough Starter

🥖 Soft Gluten-Free Sourdough Bread

🍫 Gluten-Free Sourdough Chocolate Cake

🍪 Gluten-Free Sourdough Cookies

📅 2 LIVE Sessions. One Complete Sourdough Journey.

💬 Daily WhatsApp Guidance: 27 Aug – 09 Spetember 2026

Session 1: Master the Basics of Gluten-Free Sourdough

26th Aug 2026 | Wednesday | 4 PM

Create Your Starter & Bake Your First Loaf

Session 2: Beyond Bread – Creative Sourdough Baking

10th Sep 2026 | Thursday | 4 PM

Bake, Troubleshoot & Maintain with Confidence

🌱 Why Learn Gluten-Free Sourdough?

Sourdough baking uses natural fermentation to develop flavour, texture, and acidity.

You’ll learn how to incorporate this traditional process into gluten-free baking while understanding: ✨ Natural fermentation | ✨ Gluten-free flour combinations | ✨ Starter maintenance | ✨ Dough development | ✨ Baking and storage techniques

Individual digestive responses may vary.

👩‍🍳 What You'll Take Away

By the end of this program, you’ll know how to:

One starter. Multiple baking possibilities.

🎁 15 Days of WhatsApp Support

Continue learning even after the LIVE sessions. Get support to:

Learn. Bake. Get Support. Improve.

💚 Who Is This Program For?

This program is perfect if you:

No prior sourdough experience required.

FAQs

1. Do I need prior sourdough experience?

No. The program is beginner-friendly and covers the process step-by-step.

2. Is everything gluten-free?

Yes. The program focuses on 100% gluten-free sourdough baking.

3. Are the recipes vegan?

Yes. The recipes taught in the program are designed to be vegan.

4. Does the program use commercial yeast?

No. The program focuses on natural sourdough fermentation instead of commercial yeast.

5. Does it contain gums or preservatives?

The recipes are designed without gums and preservatives.

6. What will I learn to make?

You’ll learn to create a gluten-free sourdough starter, bread, chocolate cake, and cookies.

7. Will I learn starter maintenance?

Yes. You’ll learn how to feed, maintain, and strengthen your starter for continued baking.

8. What if my bread doesn't turn out correctly?

You can use the 15 days of WhatsApp support to ask questions and troubleshoot your baking results.

9. Will there be a LIVE Q&A?

Yes. The second session includes a LIVE Q&A with Mohena.

10. How long is the program?

The program includes 2 LIVE sessions on 26th August and 10th September, along with 15 days of WhatsApp support.

About The Host