Vegan & Dairy-Free Cheese making at Home LIVE Program by Kashish Amit

🧀 Vegan & Dairy-Free Cheese Making

🍕 LIVE Workshop – 28 November 2025 | 🕒 5:00 to 7:00 PM (IST)

Learn to Make 6+ Types of Delectable Cheese — 100% Plant-Based, No Guilt!


🥛 Say Goodbye to Dairy – Create Healthy, Creamy Cheeses at Home

Love cheese but avoiding dairy, gluten, or chemicals? This workshop is for you!

Join us LIVE and discover how to make cheese that’s:
✅ Dairy-Free & Cholesterol-Free
✅ Free from preservatives, gluten & refined sugar
✅ Packed with taste, texture & wholesome ingredients


👩‍🍳 Your Expert Instructor

By Vegan Chef and Culinary Expert

Kashish Amit


Kashish is a passionate Vegan entrepreneur, certified Diabetes Educator, and Vegan Nutritionist based in Bangalore. In 2019, she founded her company, Happy Vegan with a simple mission: to make desserts that are as nourishing as they are indulgent. Her range of guilt-free, sugar-free, plant-based desserts are crafted to support health without compromising on taste—perfect for those who care deeply about wellness, sustainability, and conscious living.
Her approach blends evidence-based nutrition with hands-on culinary creativity, making it easy and enjoyable to adopt a more mindful way of eating.

🧀 What You’ll Learn in This Workshop

Master the techniques of homemade vegan cheese using 100% plant-based ingredients.

🧾 LIVE Recipes You’ll Make:

  1. Vegan Chive cream cheese
  2. Truffle oil Mozzarella cheese
  3. Cheddar cheese spread
  4. Cranberry Cheese log
  5. Cashew cheese slice
  6. Tofu feta cheese

You’ll also learn:
✔ How to store vegan cheese properly
✔ How to use your creations in daily meals like wraps, pizzas, and more
✔ Nutrition tips for healthy vegan substitutes


🎁 What’s Included:

✅ 1 LIVE Interactive Session (2 hrs)
✅ Step-by-step Demonstration of 7 Cheese Recipes
✅ Recipe E-book with Bonus Variations
✅ Vegan Cheese-making Techniques
✅ 6-months Recording Access
✅ WhatsApp Group Support for Q&A

Original price was: ₹1,099.00.Current price is: ₹849.00.

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