🍞 Homebaking Special

Bake Healthy Millet Breads

📅 LIVE Program | 24 October 2025 | 🕔 5:00 – 7:00 PM IST
👩‍🍳 By Vegan Chef & Culinary Expert – Kashish Amit, Founder of Happy Vegan

🌾 Bring Superfood Millets into Your Daily Diet – The Tasty Way!

No additives, no preservatives – just pure, nourishing goodness baked fresh from your oven.

Unleash the comforting aroma of homemade millet breads and experience baking that’s both wholesome and indulgent.

“Good food is the foundation of genuine happiness — and it begins in your kitchen.”

👩‍🍳 About the Expert

Kashish Amit

• Founder – Happy Vegan

• Vegan Chef | Certified Diabetes Educator | Vegan Nutritionist
  Based in Bangalore, Kashish is on a mission to prove that healthy and tasty can go hand in hand. Through her venture Happy Vegan, she has helped thousands discover the joy of plant-based, sugar-free, and gluten-free desserts and baked goods. Her workshops are known for being fun, empowering, and packed with practical tips for mindful living.

🍞 What You’ll Learn – Recipe Demo Highlights

Get hands-on guidance to bake 4 easy and delicious millet-based recipes at home:

🥖 Millet Bread Loaf
🥯 Millet Raisin Buns
🍕 Millet Thin Crust Pizza Base
🍞 Millet Focaccia Bread

Made using Foxtail & Barnyard Millets, these recipes are:
✅ Gluten-Free
✅ Dairy-Free
✅ Refined Sugar-Free
✅ Packed with Fiber, Calcium & Protein

💬 Program Includes:

✔️ 1 LIVE Interactive Demo Session (2 hours)
✔️ 4 Recipe Demonstrations
✔️ WhatsApp Group Support for Q&A
✔️ Downloadable Recipe eBook
✔️ 6-Month Access to Recording

“Bake it yourself, eat it mindfully, and feel the difference.”

🧠 Why Millets?

Millets are ancient grains making a modern comeback!
They are:

• Gluten-Free & Gut-Friendly

• Nutrient-Dense – High in calcium, fiber & plant-based protein

• Satisfyingly Delicious – Great texture & earthy flavor
  This is your chance to make millets a tasty everyday staple.

🍽️ For Whom?

• Home bakers looking to explore healthy alternatives

• Vegans & plant-based food lovers

• Anyone wanting to cut out gluten, sugar, or preservatives

• Health-conscious families and kids