Natural Bio Enzymes Making

LIVE Workshop

Make Powerful Natural Cleaners from Your Kitchen Waste 🌿

Start Date

15-16 July, 2026

Mark it on your calendar! The workshop is starting soon.

Duration

2-Hour

lose weight, improve digestion, reduce cravings, and feel more energetic

Timing (IST)

4:00 pm - 6:00 pm

Recording will be available for 6 months

Language

English

Simple Language & explanation so anyone can understand.

Offer Price

₹649

Offer Discounted Price for this workshop.

Workshop Starting In

days

hours

minutes

seconds

WhatsApp Group Q&A - 17th-23rd July 2026, 8:00 to 9:00 PM

Replace chemical cleaners with safe, natural, and eco-friendly bio enzymes.

Join this hands-on LIVE workshop and learn how to convert fruit and vegetable peels into multipurpose bio enzymes that can be used for home cleaning, gardening, and everyday household needs.

Perfect for anyone looking to live a healthier, sustainable, and zero-waste lifestyle.

What You’ll Learn

What You'll Learn During the Workshop

LIVE Session 1

15 July 2026 | 4:00-6:00 PM (IST)

What are Bio-Enzymes?
Why use Bio-Enzymes?
How do Bio-Enzymes
Impact your Health & the Environment?
WhatsApp Q&A

LIVE Session 3

16 July 2026 | 4:00-6:00 PM (IST)

How to make Bio-Enzymes?
Making Body, Home & Plant-Care Products
How to use Bio-Enzymes?
Do’s & Don’ts of using & making Bio-Enzymes
WhatsApp Q&A

Benefits of Natural Bio Enzymes

Who Should Join?

WORKSHOP INCLUSIONS

FAQs

1. Is this workshop beginner-friendly?

Yes. Every step is explained in a simple and practical way.

2. Do I need special ingredients?

No. Most recipes use fruit peels, jaggery, and water.

3. How long does it take to prepare bio enzymes?

The workshop explains the complete fermentation process, storage, and usage timeline.

4. Will I receive written recipes?

Yes. A detailed recipe e-book is included.

5. Will I get the recording?

Yes. Recording access is provided after the workshop.

About The Host

Shweta Doddamani Donthi

She is a Holistic Nutritionist, Sustainable Fashion Designer, Plant-based Chef & Menu curator, Fermentation Expert, Dancer & Artist. She is also the Founder of SuNaVeEc an organization that’s spreading awareness on Sustainability, Natural, Vegan, and Eco-Friendly Lifestyles, Sattva Fermentary, which makes and teaches making Vit B12 rich, gut-friendly Probiotics, Squash Foods, which creates organic, healthy, traditionally home-cooked food, and Soulful Cookware, which provides traditional cookware made of soapstone, cast iron, earthenware, black pottery, neemwoood cutlery, etc.